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Results 41-49 of 49 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019COLLECTION AND DOCUMENTATION OF MELON GERMPLASM IN NIGERIAGado, A.A; Muhammad, L.M; Falusi, O.A; Adebola, M.O; Daudu, O.A.Y; Dangana, M.C
2016Estimation of genetic parameters for some morphological traits among newly selected Nigerian Roselle (Hibiscus sabdariffa Linn.) genotypesDaudu, O.A.Y; Falusi, O.A; Gana, S.A; Abubakar, A; Dangana, M.C; Yahaya, S.A; Gado, A.A
2017EFFECTS OF SODIUM AZIDE ON YIELD TRAITS OF TWO VARIETIES OF SESAME (Sesamum indicum).Gado, A.A; Falusi, O.A; Muhammad, M.L; Daudu, O.A.Y; Yahaya, S.A; Abejide, D.R; Garba, Y
2019-06DESCRIPTORS FOR ROSELLE (Hibiscus sabdariffa L.)Daudu, O.A.Y; Falusi, O.A; Dangana, M.C; Abubakar, A; Muhammad, M.L; Gado, A.A; Kolo, J.T; Nwosu, D.J
2013Assessment of pollen production, viability and germinability in three Sesame cultivars.Abejide, D.R; Falusi, O.A; Daudu, O.A.Y; Gado, A.A; Dangana, M.C; Lateef, A.A
2017-08Proximate, Mineral and Fatty Acid Composition of Melon (Leganaria sphaerica) SeedGado, A.A; Falusi, O.A; Muhammad, M.L; Daudu, O.A.Y; Dangana, M.C; Abejide, D.R; Yahaya, S.A
2018-12Surveillance of Maize Lethal Necrosis Disease in Nigeria. Production Agricultural and Technology (PAT)Salaudeen, M. T; Gana, A. S; Bello, L.Y; Daudu, O.A.Y; Oyewale, R. O.
2014Comparative Analysis of the Proximate and Nutritional Compositions of Nigerian Bitter and sweet Honey from Apis mellifera, International Journal of Scientific and Research Publications,Adeniyi, K.A; Daudu, O.A.Y; Abubakar, A.; Ismail, A.D; Busari, M.B; Abdusalami, H.
2013Effect of Natural and Combined Fungi Fermentation on Phytate, Tannin and Some Mineral Contents of Corn CobsBusari, M.B; Ogbadoyi, E.O; Daudu, O.A.Y; Animashahun, I,M; Yusuf, L.; Lateef, A.A

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