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Issue Date
Title
Author(s)
2018
Evaluation of Food Contact Surfaces in Selected Restaurants of Kaduna State University for the Presence of Escherichia coli and Staphylococcus aureus.
Mohammed, Sani SD
;
Ayansina, A.D.V.
;
Mohammed, S.R.
;
Oyewole, Oluwafemi Adebayo
;
Shaba, AM
2017
Growth enhancement of Desulfovibrio indonesiensis NCIMB 13468 and D. vulgaris NCIMB 8303 by Aqueous extracts of Basella alba
Oyewole, Oluwafemi Adebayo
;
Abalaka, Moses E
;
Oyeleke, Solomon Bankole
;
Mohammed, Sani SD
;
Salaudeen, Adam O.
2011
Biodegradation of cassava (Manihot esculentus) effluent using white rot fungus (Pleurotus ostreatus) and brown rot fungus (Gloeophyllum sepiarium)
Oyewole, Oluwafemi Adebayo
;
Oyeleke, Solomon Bankole
;
Mohammed, Sani SD
;
Hamzah, Rabiat Unekwu
2017
Removal of lead and inhibition of algal growth using prodigiosin produced by Serratia marcescens
Shaba, A. Mohammed
;
Oyeleke, Solomon Bankole
;
Oyewole, Oluwafemi Adebayo
;
Mohammed, Sani SD
;
Salahudeen, Adam Olajide
;
Ikekwem, Cletus Chinedu
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Author
1
Shaba, A. Mohammed
1
Shaba, AM
.
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Algal growth inhibition
1
Anabaena sphaerica
1
bacteria
1
Basella alba
1
biodegradation
1
cassava effluent
1
food contact surfaces
1
Gloeophyllum sepiarium
1
good hygienic practice
1
growth enhancement
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Date issued
2
2017
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2018