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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
Chemical Engineering
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Issue Date
Title
Author(s)
2016
Effect of Moisture Content Variation on some Engineering Properties of Almond (Terminalia catappa) Seed.
ORHEVBA, Bosede Adelola
;
Olorunsogo, S.T.
;
Oguntoyinbo, O. A.
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S. E
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2015
Comparative Assessment of Physicochemical Properties of locally and mechanically Produced Groundnut (Arachis hypogaea) Oil Stored Over a Period of Time.
ORHEVBA, Bosede Adelola
;
Olorunsogo, S.T.
;
Jimada, S. A
2018
Formulating Poultry Feeds from Food Processing By-Products.
Olorunsogo, S.T.
;
Adejumo, B. A
;
ORHEVBA, Bosede Adelola
;
Animashaun, I. M
;
Abiola, O. R
Discover
Author
2
Awoyinka, T. B
1
Abiola, O. R
1
Adebayo, S. E
1
Adebayo, S.E.
1
Adejumo, B. A
1
Animashaun, I. M
1
Jimada, S. A
1
Oguntoyinbo, O. A.
Subject
3
Formulation
2
Noodles
1
Almond seed
1
bulk density
1
Composite flour
1
Crude Protein
1
D-optimal
1
D-optimal design
1
groundnut oil
1
mechanical properties
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Date issued
2
2019
1
2015
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1
2018
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