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Results 11-20 of 26 (Search time: 0.004 seconds).

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Issue Date	Title	Author(s)
2015-03-23	Process Development and Product Quality of Micro-Metal Powder Injection Molding	Abdullahi, Aliyu Alhaji; Choudhurya, Imtiaz A.; Azuddin, Mamat
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2016-10-19	Synthesis and Characterization of Carbon Nanotubes on Fe/Al Al2O3 Composite Catalyst by Chemical Vapour Deposition Method	Abdulkareem, A. S; Suleiman, B.; Abdulazeez, A. T.; Kariim, I.; Abubakre, O. K.; Afolabi, A. S
2012-09-23	Optimization of tea waste activated carbon preparation parameters for removal of cibacron yellow dye from textile waste waters	Auta, Manase
2011-09-21	Optimized waste tea activated carbon for adsorption of Methylene Blue and Acid Blue 29 dyes using response surface methodology	Auta, M.; Hameed, B.H.
2012-07-01	Preparation of activated carbon from oil palm fruit bunch for the adsorption of Acid Red 1 using optimized Response surface methodology	Auta, Manase; Jibril, Mohammed; Tamuno, Philip B.L.; Audu, Aboje Alechenu
2018-05-09	Optimization of citrus peels D-limonene extraction using solvent-free microwave green technology	Auta, M.; Musa, U.; Tsado, D.G.; Faruq, A.A.; Isah, A.G.; Alhassan, B.
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, Samuel; Adebayo, Segun
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023	Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean	Olorunsogo, Samuel; Ochohi, Alexander