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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
Chemical Engineering
Civil Engineering
Material and Metallurgical Engineering
Mechanical Engineering
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Results 1-10 of 21 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022
Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural Soils
Animashaun, Iyanda
;
Olorunsogo, Samuel
2022
Development and Statistical Optimization of Flakes from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2016
Development of a Poundo-yam Single Screw Extruder
Olorunsogo, Samuel
;
Awonorin, Olusegun
2015
Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of Time
Orhevba, Bosede
;
Olorunsogo, Samuel
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2015
QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATURE
Adejumo, Bolanle
;
Olorunsogo, Samuel
2015
Qualities of Watermelon Seed Oil Extracted at Different Moisture Content
Adejumo, Bolanle
;
Olorunsogo, Samuel
2010
USE OF FACTORIAL DESIGN METHODOLOGY IN FRUIT JUICE QUALITY RETENTION STUDIES
Olorunsogo, Samuel
;
Adgidzi, Donald
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
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Author
7
Adejumo, Bolanle
3
Awonorin, Olusegun
2
Adebayo, Segun
2
Adgidzi, Donald
2
Animashaun, Iyanda
1
Abubakar, Abdulkadir
1
Akande, Kemi
1
Donald, Adgidzi
1
Jimoh, Helen
1
Ochohi, Alexander
.
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Subject
8
Formulation
8
Optimization
5
Characterization
3
Breakfast Cereals
3
Custard
3
Extruder
3
Poundo-yam
3
Single Screw
2
2 3 Full factorial design
2
Composite Flours
.
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Date issued
8
2020 - 2023
12
2010 - 2019
1
2002 - 2009
Has File(s)
21
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