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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
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Issue Date
Title
Author(s)
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2023
Applying Numerical Optimization Technique in the Development of Value added Powdered Custard
Olorunsogo, Samuel
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
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Author
7
Olorunsogo, Samuel
3
Adejumo, Bolanle
2
Awoyinka, T. B
1
Abubakar, Abdulkadir
1
Adebayo, S.E.
1
Adebayo, Segun
1
Adebayo, Segun Emmanuel
1
Animashaun, Iyanda
1
Ochohi, Alexander
1
Olorunsogo, S. T
.
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Subject
5
Characterization
3
Breakfast Cereals
3
Custard
3
D-optimal
3
Noodles
3
Sensory evaluation
2
Composite Flours
2
Dietary Cookies
1
mixture design
1
models
.
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Date issued
5
2023
3
2019
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2018