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Issue Date
Title
Author(s)
2019
Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
;
Chinma, C. E.
2019-07
Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
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Author
2
Adejumo, B. A.
2
Ogunbiyi, M. O
1
Chinma, C. E.
Subject
1
Parboiling Method
1
Parboiling methods, milled rice,