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Results 51-60 of 81 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2022Assessment of The Potentials of a Plant-Based Coagulant (Phoenix Dactylifera) As Substitute For Alum In Conventional Water Treatment ProcessAkuboh, D. O.; Saidu, Mohammed; Abdulkareem, A. S.; Busari, A. O.
2022Evaluating Haul Container System of Solid Waste Collection in Enugu MunicipalAsogwa, E. O.; Saidu, Mohammed; Adesiji, A. R.; Asogwa, E. U.; Mangey, J. A.; Mohammad, S. J.
2022The Effects of Lignocellulose Reduction Using Steam Explosion Pretreatment Method for Biogas ProductionMamman, Paul; Saidu, Mohammed; Busari, Afis; Salawu, Sadiku
2022Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered YoghourtOlorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2022Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural SoilsAnimashaun, Iyanda
2022An Assessment of Farmers' Training Needs on Drought Management Strategies for Improved Crops and Livestock Production in Northern Nigeria.Jimoh, Onemayin David; Otache, Martins Yusuf; Adesiji, Adeolu Richard; Olaleye, Rotimi Saka; Agajo, James
2022Development of Satellite Data- based Rainfall Intensity-Duration - Frequency Curves for NigeriaAgunbiade, Oluwaseye ,A; Jimoh, Onemanyin David; Otache, Martins Yusuf
2022-04-01In-situ Metal Matrix Composites Development for Additive Manufacturing: A PerspectiveEssien, Ubong; Vaudreuil, ‪Sebastien
2022-10-10Issues in Metal Matrix Composites Fabricated by Laser Powder Bed Fusion Technique: A ReviewEssien, Ubong; Vaudreuil, Sébastien
2022Rheological Modification of Donkwa (Ground Cake Snacks) Using Food GelHussaini, M

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