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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
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Issue Date
Title
Author(s)
2019-04
Optimization of Activation of Kutigi Clay for Adsorption of Copper (II) Ion using Response Surface Methodology
Afolabi, Eyitayo Amos
;
Basey, Chamberlian
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
Discover
Author
2
Awoyinka, T. B
1
Adebayo, S.E.
1
Adebayo, Segun
1
Adebayo, Segun Emmanuel
1
Afolabi, Eyitayo Amos
1
Basey, Chamberlian
1
Olorunsogo, S. T
1
Olorunsogo, S.T.
1
Olorunsogo, Samuel
1
Orhevba, B. A
.
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Subject
3
D-optimal
3
Formulation
3
Noodles
3
Sensory evaluation
1
Adsorption
1
Clay
1
Isotherm
1
Response surface methodology
Has File(s)
4
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