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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Issue Date
Title
Author(s)
2011
Determination of Selected Engineering Properties of Soybean (Glycine max) related to Design of Processing Machine
Chukwu, Ogbonnaya
;
ORHEVBA, Bosede Adelola
2011
“Proximate Analysis of “eri”: by-product of soyamilk processing.
Chukwu, O.
;
ORHEVBA, Bosede Adelola
;
Dare, B.
2011
Determination of some Physicochemical Properties of Guinea Corn (Sorghum vulgare).
Chukwu, O
;
ORHEVBA, Bosede Adelola
;
Abubakar, I.
2011
Determination of Physico-Chemical Properties and Nutritional Contents of Avocado Pear (Persea americana M.)
ORHEVBA, Bosede Adelola
;
Jinadu, A. O
2011
The Effects of Cooking Time on the Nutritional Parameters of Soya Milk
ORHEVBA, Bosede Adelola
2011
Effects of storage conditions and pre-storage treatment on sprouting and weight loss of stored yam tubers
Osunde, Z. D
;
ORHEVBA, Bosede Adelola
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Author
1
Abubakar, I.
1
Chukwu, O
1
Chukwu, O.
1
Chukwu, Ogbonnaya
1
Dare, B.
1
Jinadu, A. O
1
Osunde, Z. D
Subject
1
'Eri'
1
air flow
1
amylose
1
Ash
1
Avocado
1
Biomaterials
1
by-product
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calcium
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design
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