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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Issue Date
Title
Author(s)
2020
QUALITY ATTRIBUTES OF YAM (Dioscorea rotundata) FLOUR AS AFFECTED BY SOME PROCESSING PARAMETERS.
ORHEVBA, Bosede Adelola
;
AJIBOYE, M. O
2020
Effect of Processing Parameters on Foam-mat Drying of Tomato (Solanum lycopersicum).
ORHEVBA, Bosede Adelola
;
Oladimeji, Peter
2021
Energy Potential of Shea Kernel Cake Briquette as Solid Fuel for Domestic and Industrial Applications.
Abubakar, G. I
;
Umaru, M.
;
Ibrahim, A. M
;
Mohammed, U. G.
;
ORHEVBA, Bosede Adelola
;
Salisu, M.
;
Abdulsalam, A.
2021
Proximate and Sensory Properties of Wheat-Cocoyam (Colocasia Esculenta) Composite Bread.
ORHEVBA, Bosede Adelola
;
NDANAIMI, Y.
2020
Influence of extraction temperature and moisture content on the yield and physicochemical properties of hog plum (Spondias mombin) kernel oil.
ORHEVBA, Bosede Adelola
;
OSHO, PRECIOUS
2020
Agricultural Wastes Conversion into Bio-fertilizer using Vermicomposting Method.
ORHEVBA, Bosede Adelola
;
Adeoye, Peter
;
Ebuka, Ejiofor
;
Ahmed, Gomina
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Author
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Abdulsalam, A.
1
Abubakar, G. I
1
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1
Ahmed, Gomina
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AJIBOYE, M. O
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Ebuka, Ejiofor
1
Ibrahim, A. M
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Mohammed, U. G.
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NDANAIMI, Y.
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Oladimeji, Peter
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1
Blanching time
1
Briquette
1
cake
1
Cocoyam flour
1
composite bread
1
D-optimal design mixture
1
Earthworm
1
energy
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foam mat drying
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Date issued
4
2020
2
2021