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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
Chemical Engineering
Civil Engineering
Material and Metallurgical Engineering
Mechanical Engineering
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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2013
Developments in the Formulation and application of vegetable oil-based metalworking Fluids in Turning Process
Lawal, Sunday Albert
;
Choudhury, I.A
;
Nukman, Y
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S. E
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2018
Formulating Poultry Feeds from Food Processing By-Products.
Olorunsogo, S.T.
;
Adejumo, B. A
;
ORHEVBA, Bosede Adelola
;
Animashaun, I. M
;
Abiola, O. R
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2013-06-11
Extraction and Characterization of Drilling Fluid from Castor Oil
Auta, Manase
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
Discover
Author
1
Abubakar, Abdulkadir
1
Adebayo, S. E
1
Adebayo, S.E.
1
Adejumo, B. A
1
Animashaun, I. M
1
Animashaun, Iyanda
1
Auta, Manase
1
B.A. Orhevba, T.B. Awoyinka
1
Choudhury, I.A
1
Lawal, Sunday Albert
.
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Subject
9
Optimization
7
Noodles
5
Characterization
5
D-optimal
3
Breakfast Cereals
3
Composite flour
3
Custard
3
D-optimal design
3
Proximate properties
3
Sensory evaluation
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Date issued
7
2023
6
2019
2
2013
2
2018