1. FUTMinna Institutional Repository
  2. Journal Articles
  3. SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
  4. Animal Production
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/3178
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlemede, I.C.-
dc.contributor.authorSadiq, H.-
dc.contributor.authorOlatunji, E.A-
dc.contributor.authorAdama, J.Y.-
dc.date.accessioned2021-06-15T10:34:35Z-
dc.date.available2021-06-15T10:34:35Z-
dc.date.issued2010-
dc.identifier.issn13-21-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/3178-
dc.description.abstractMicrobiological analysis of fresh cheese samples produced from the milk of (9) Holstein-Friesian and three (3) Bunaji cows under four different treatments (T1-T4) was carried out at Maizube Farms, Minna in Niger state. Treatment 1(T1) comprised of indigenous Bunaji (White Fulani) breed treatment 2 to 4 (T2-T4) comprised of high, medium and low producing exotic Holstein-Frieian breed, respectively. There were three replicates in each treatment. Microbiological analysis reveals no growth of bacteria and ungi on cheese samples obtained from the Bunaji breed as opposed to the temperate Holstein-Friesian breed. IT is concluded that cheese from Bunaji cow milk had better keeping quality.en_US
dc.language.isoenen_US
dc.publisherThe Nogerian Journal of Agriculture and Forestry (NJAF)en_US
dc.relation.ispartofseriesVolume2, Number 2;pp13-21-
dc.subject:Cheese, Microbiological analysis,Bunajiand Holtein-Friesian.en_US
dc.titleMicrobial analysis of cheese samples obtained from Holstein-Friesian and Bunaji (White Fulani) cows under two different management systems.en_US
dc.typeArticleen_US
Appears in Collections:Animal Production

Files in This Item:
File Description SizeFormat 
BENIN JOURNAL.pdf589.98 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.