Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/3178| Title: | Microbial analysis of cheese samples obtained from Holstein-Friesian and Bunaji (White Fulani) cows under two different management systems. |
| Authors: | Alemede, I.C. Sadiq, H. Olatunji, E.A Adama, J.Y. |
| Keywords: | :Cheese, Microbiological analysis,Bunajiand Holtein-Friesian. |
| Issue Date: | 2010 |
| Publisher: | The Nogerian Journal of Agriculture and Forestry (NJAF) |
| Series/Report no.: | Volume2, Number 2;pp13-21 |
| Abstract: | Microbiological analysis of fresh cheese samples produced from the milk of (9) Holstein-Friesian and three (3) Bunaji cows under four different treatments (T1-T4) was carried out at Maizube Farms, Minna in Niger state. Treatment 1(T1) comprised of indigenous Bunaji (White Fulani) breed treatment 2 to 4 (T2-T4) comprised of high, medium and low producing exotic Holstein-Frieian breed, respectively. There were three replicates in each treatment. Microbiological analysis reveals no growth of bacteria and ungi on cheese samples obtained from the Bunaji breed as opposed to the temperate Holstein-Friesian breed. IT is concluded that cheese from Bunaji cow milk had better keeping quality. |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/3178 |
| ISSN: | 13-21 |
| Appears in Collections: | Animal Production |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BENIN JOURNAL.pdf | 589.98 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.