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Results 1-10 of 97 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2022Effect of feeding Jatropha tanjorensis leaf meal as a growth promoter on the performance, carcass characteristics and sensory properties of broiler chickenMalik, Abdulganiyu Ayodele; Busari, I. B.; Idundun, S.O.; Adebowale, Z. A.; Okoye, A. O.
2022Response of grower rabbits fed diets containing roasted Karaya Gum Tree (Sterculia setigera) seed mealYusuf, A. M.; Aremu, A.; Ijaiya, A.T.; Malik, Abdulganiyu Ayodele; Lekene, B. J.; Sulyman, A.
2022-03-22EFFECT OF 4 MM GLASS THICKNESS ON WATER HOLDING CAPACITY OF PRISM-SHAPED AQUARIUMOlayimika, S. O. A.; Lamai, S. L.; Olugboji, O. A.; Garkida, A. D.
2022A PRELIMINARY STUDY ON EFFECT OF YEAST DOSAGES ON RICE BRAN AS A POTENTIAL FISH FEED INGREDIENT AT 35 0COlayimika, S. O. A.; Lamai, S. L.; Olugboji, O. A.; Garkida, A. D.
2022THE EFFECT OF GLASS THICKNESS ON THE WATER HOLDING CAPACITY OF A CUBOID-SHAPED AQUARIUMOlayimika, S. O. A.; Lamai, S. L.; Olugboji, O. A.; Garkida, A. D.
2022Effect of Carbon Balance on Competitiveness and Comparative Advantage of Rice Production Systems in Nigeria, West Africa.Sule, B. A.; Coker, A. A. A,; Tanko, L.; Yisa, E. S.
2022Paddy Production Systems and Carbon Footprint: An Economic Profitability AnalysisSule, B. A.; Coker, A. A. A,; Tanko, L.; Yisa, E. S.
2022A PRELIMINARY STUDY ON EFFECT OF YEAST DOSAGES ON RICE BRAN AS A POTENTIAL FISH FEED INGREDIENT AT 35 0COlayimika, Solomon Olu'sola Abiodun; Orokpo, Solomon E.
2022A PRELIMINARY STUDY ON EFFECT OF YEAST DOSAGES ON RICE BRAN AS A POTENTIAL FISH FEED AT 35 oCOlayimika, Solomon Olu'sola Abiodun; Orokpo, Solomon E.

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