1. FUTMinna Institutional Repository

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Results 391-400 of 435 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2024-01-10Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starchOjo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OILZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R
2022-12Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State NigeriaOgunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya Mary Jummai; Imosun, S. E.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2023-08-09Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency managementJiya Mary Jummai; Balogu, Vincent Tochukwu
2022-03The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, NigeriaGana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2023-02Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food TrafficJiya Mary Jummai; Balogu, Vincent Tochukwu
2023-12A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIESJiya Mary Jummai; Balogu, Vincent Tochukwu
2020-12-15Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oilZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J

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