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Issue Date	Title	Author(s)
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2022	Effect of different concentrations of plant growth hormones on callus induction and regeneration of Shea tree (Vitellaria paradoxa)	Aguwa, I; Gana, A.S; Salaudeen, M.T; Tolorunse, K.D; Nmadu, J.N; Baba, K.M; Osunde, Z.D; Okafor, J. O.
2022	Screening for yield and pod shattering resistance stability in soybean (Glycine max (L.) Merril) genotypes in Nigeria	Ngwu, C. H.; Gana, A. S.; Tolorunse, K. D.; Mamudu, A. Y.
2024-02-24	Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder	Raji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2024-02	Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch	Ojo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2023-07-22	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2021	Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends	Zubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2021	Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)	Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O.
2023	Dynamics of Global Agricultural Productivity and Democratic Governance Structure: Implications for Sustainable Food Supply	Nmadu, J. N.; Mohammed, U. S.; Nmadu, Y.; Sallawu, H.; Nmadu, S.; Ndanitsa, M. A.; Yisa, E. S.; Baba, K. M.; Amos, T. T.; Jirgi, A. J.