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Results 41-50 of 55 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2011Chemical and bacteriological assessment of Kindirmo (Local Yoghurt) put on sale in Niger StateDikko, A. H.; Malik, Abdulganiyu Ayodele; Egena, S. S.A.
2011-03A nutritional and organoleptic assessment of the meat of the giant African land snail (Archchatina maginata Swainson) compared to the meat of other livestockrMalik, Abdulganiyu Ayodele; Aremu, A.; Bayode, G. B.; Ibrahim, B. A.
2011EFFECT OF COWDUNG ON THE PERFOMANCE OF TOMATOSaidu, Adamu; Bello, L. Y.; Tsado, E. K.; Ibrahim, F. K.
2011Cowpea Marketing and Consumer Preference in Magama Local Government Area of Niger State, NigeriaIbrahim, F. D.; Yakubu, C.J.; Usman, R. K.; Ifraimu, Y. I.
2011-12DETERMINING POSTHARVEST QUALITY OF MILLED RICE IN LAVUN LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA.Tsado, E.K.; Jiya, P.; Lawal, A.F.; Saidu, A.
2011Proximate and Amino acid Analyses of Full-fat Sunflower (Helianthus annuus L.) Seed MealAkande, K.E.
2011Effect of fruit age and position on mother-plant on fruit growth and seed quality in okra (Abelmoschus esculentus L. Moench)Ibrahim, Haruna; Oladiran, J.A
2011The effects of sarcotesta and storage temperature on the longevity of seeds of five papaya (Carica papaya) landraces.Ibrahim, Haruna; Oladiran, J.A; Habila, J
2011Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2011-03Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M

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