1. FUTMinna Institutional Repository

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 41-50 of 58 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
2010Factors Associated with women involvement in yam processing in Benue State NigeriaTsado, J. H.; Yisa, E. S.; Ojo, M. A.; Mohammed, H. U.
2010-12Agricultural development in Nigeria: The need for a paradigm shift in the teaching of Agricultural Science in Secondary SchoolsMalik, Abdulganiyu Ayodele
2010EFFECT OF PARENTAL SEX AND BREED ON THE PHENOTYPICAL (COLOURATION) IN PROGENY OF Poecilia reticulata (GUPPY) FOR ORNAMENTAL PURPOSEOlayimika, S. O.; Lamai, S. L.
2010-06TECHNICAL EFFICIENCY IN SESAME PRODUCTION IN NASARAWA DOMA LOCAL GOVERNMENT AREA OF NASARAWA STATE, NIGERIA: AN APPLICATION OF STOCHASTIC FRONTIER MODELAlabi, O. O.; Coker, A. A. A.; Adeola, S. S.; Maduekwe, I.M.
2010Dietary Effect of Varying Levels of Bambara Groundnut (Vigna subterranea (L.) Verdcourt) Meal on the Performance, Nutrient Digestibility and Carcass Characteristics of RabbitsAkande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2010Nutritional Evaluation of Locust Bean Seeds (Parkia specie)Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2010Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2010Major Antinutrients Found in Plant Protein Sources: Their Effect on NutritionAkande, K.E.; Doma, U.D.; Agu, H.O.; Adamu, H.M.
2010Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry FeedingAkande, K.E.; Fabiyi, E.F.
2010Comparative evaluation of anaerobically fermented/Lyle treated and roasted Delonix Regia seed meal as a replacement for groundnut cake in Broiler dietsEgena, S. S. A.; Yahaya, S. K.; Shiawoya, E. L.; Usman, Abdulkadir

Discover