Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/28203
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dc.contributor.authorSalawu, Abdulwahab O-
dc.contributor.authorUmar, Maimuna Bello-
dc.contributor.authorSakariyau, Waheed A-
dc.contributor.authorSoliu, Azeez O-
dc.contributor.authorObunadike, Chizoba-
dc.contributor.authorAzaki, Gideon P-
dc.date.accessioned2024-05-09T07:24:04Z-
dc.date.available2024-05-09T07:24:04Z-
dc.date.issued2023-12-
dc.identifier.citationSalawu et al., 2023, Research Journal of Food Science and Nutrition, 8(3): 29-39en_US
dc.identifier.issn2536-7080-
dc.identifier.otherhttps://integrityresjournals.org/journal/RJFSN-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/28203-
dc.description.abstractCurcuma longa has long been recognized for its anti-inflammatory properties in traditional medicine systems, which has received substantial scientific validation...en_US
dc.language.isoenen_US
dc.publisherinteGrity Research Journalsen_US
dc.relation.ispartofseries8(3): 29-39;-
dc.subjectCurcuma longaen_US
dc.subjectAnti-inflammatoryen_US
dc.subjectproximateen_US
dc.subjectPhytochemicalen_US
dc.titleThe Nutrient Profile and in vivo Anti-inflammatory Properties of Methanol-extracted Turmeric in Wistar Ratsen_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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