Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/28080
Title: Implication of Knowledge, Lifestyle, and Self-efficacy in the Prevention of Cardiovascular Diseases Risk Factors Among the Urban Elderly
Authors: Akinmoladun, O.F., Femi, Fortune Abidemi, Nesamvuni, S.N.
Keywords: Cardiovascular diseases, elderly, knowledge, lifestyle and self-efficacy
Issue Date: 14-Nov-2022
Publisher: Nutrition and Health, Sage Publisher
Citation: https://doi.org/10.1177/02601060221138894
Abstract: Cardiovascular disease (CVD) is preventable by effectively managing its risk factors. Such risk factors (smoking, unhealthy eating habits, sedentary lifestyles, etc.) are judged to reflect an individual’s self-efficacy, lifestyle modi- fication, and CVD knowledge. Objectives: To evaluate the relationship between lifestyle practices, self-efficacy, and knowledge of CVDs risk factors among the elderly. Methods: A descriptive cross-sectional study was conducted on 424 randomly individuals whose age is ≥60 years. A questionnaire-based survey was administered on the self-efficacy rate, lifestyle practices, and respondents’ knowledge of CVDs risk factors. Respondents with a score of ≤50%, 51%– 74.99%, and ≥75% were classified as having low, medium, or high self-efficacy. Similarly, the same score was used to classify poor, fair, or good lifestyle; and low, average, or high knowledge. Data were analysed using Statistical Package for Social Sciences, while association among variables was determined using chi-square. Results: Few respondents were involved in physical exercise (1.7%), cigarette smoking (4.5%), regular soft drinks (18.2%), and alcohol consumption (13.2%). Many respondents used excess salt during cooking (92.7%) or ate outside their homes (64.6%). 58.5%, 30.0%, and 11.6% of the respondents had fair, good, and poor lifestyle practices. 11.3%, 58.7%, and 30.0% had low, medium, and high self-efficacy scores. A total of 45.3%, 35.4%, and 19.3% had low, average, and high knowledge. Knowledge and self-efficacy scores were significantly different (P = 0.001). Conclusion: High self-efficacy and its significant relationship with knowledge could mean that CVD risk factors can be checked if the elderly have a proper lifestyle, positive attitudes, and nutrition education.
Description: Nutrition and Health
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/28080
ISSN: 36377358
Appears in Collections:Food Science & Technology

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