Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/26911
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dc.contributor.authorGana, D-
dc.contributor.authorSaidu, A.-
dc.contributor.authorTsado, E.K-
dc.contributor.authorJiya Mary Jummai-
dc.contributor.authorAdesina, O. A-
dc.contributor.authorMamudu, A. Y-
dc.contributor.authorYakubu, Z.-
dc.contributor.authorMakamjuola, S. A.-
dc.date.accessioned2024-03-06T12:17:03Z-
dc.date.available2024-03-06T12:17:03Z-
dc.date.issued2022-03-
dc.identifier.issn2375-1231-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/26911-
dc.descriptionnilen_US
dc.description.abstractSweet potato (Ipome abatatas L.) is a durable food security crop with wide adaptation features that can fit well into smallholders production systems. It is important as a food security crop and it is also good in relation to drought effect, vigorous early growth and low input prerequisite which has attracted sufficient attention from agricultural researchers in the production of this crop. Thus, the aim of the study is to look at the agronomic performance of orange sweet potato in Gidan Kwano, Minna, Niger State, Nigeria. The varietal vines were obtained from the Neason Ventures, Federal University of Agriculture, Makurdi, Nigeria. The experiment was laid out in a complete randomized design -CRD. The vine length, number of leaves, width of leaves and leaf petiole showed significant difference among the treatments, root tubers were also assessed. The sweet potato was planted on rides that had been treated with poultry manure.en_US
dc.description.sponsorshipSelfsen_US
dc.language.isoenen_US
dc.publisherAfrican Journal of Crop Scienceen_US
dc.relation.ispartofseries10;3-
dc.subjectAdoption, sweet potato, organic manure production, technologies, Nigeria.en_US
dc.titleThe production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, Nigeriaen_US
dc.title.alternativenilen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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