Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2610
Full metadata record
DC FieldValueLanguage
dc.contributor.authorADEOYE, Peter Aderemi-
dc.contributor.authorDAUDA, Solomon Musa-
dc.contributor.authorJiya, John Musa-
dc.contributor.authorAdebayo, Segun Emmanuel-
dc.contributor.authorMohammed, Abubakar Sadeeq-
dc.date.accessioned2021-06-10T20:35:52Z-
dc.date.available2021-06-10T20:35:52Z-
dc.date.issued2012-07-05-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/2610-
dc.description.abstractThis work examined the sanitary conditions and water quality standards in Moniya abattoir in Akinyele Local Government area of Oyo State, Nigeria. Samples were collected from the hand-dug well, bore hole and from strategic locations inside the stream that serves as discharge point for all the slurry from the abattoir. The samples were analysed for physico-chemical and biological parameters. The results showed that parameter like temperature 36.40C was having value outside the WHO limits as a result of microbiological activities since the samples contain high level of BOD. Higher value of iron, 3.99mgL-1 is suspected to come from blood washed into the water and leachates to underground water. There is also higher concentration of manganese, 3.73mgL-1 but this was traced to the properties of aquifer on which the abattoir is located. From the bacteria assessment, the samples were polluted with pathogenic organisms of faecal origin.en_US
dc.language.isoenen_US
dc.publisherJournal of Applied Technology in Environmental Sanitation V o l u m e 2 , N u m b e r 1 : 1 7 - 2 2en_US
dc.subjectAssessmenten_US
dc.subjectquality standardsen_US
dc.subjectsanitary conditionsen_US
dc.subjectabattoiren_US
dc.titleEVALUATION OF WATER QUALITY STANDARDS AND SANITARY CONDITIONS IN MONIYA ABATTOIR, IBADAN, NIGERIAen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
WATER QUALITY IN MONIYA ABATTOIR.pdf249.32 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.