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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/25101
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dc.contributor.authorGANA, Blessing Kakawusa-
dc.date.accessioned2024-01-10T14:03:38Z-
dc.date.available2024-01-10T14:03:38Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/25101-
dc.language.isoenen_US
dc.titleEFFECT OF PROCESSING ON CYANIDE CONTENT AND FUNCTIONAL PROPERTIES OF CASSAVA SEED PROTEIN CONCENTRATEen_US
dc.typeThesisen_US
Appears in Collections:Masters theses and dissertations

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