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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/25101
Title: EFFECT OF PROCESSING ON CYANIDE CONTENT AND FUNCTIONAL PROPERTIES OF CASSAVA SEED PROTEIN CONCENTRATE
Authors: GANA, Blessing Kakawusa
Issue Date: 2023
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/25101
Appears in Collections:Masters theses and dissertations

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