Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/247
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dc.contributor.authorJigam, Audu Ali-
dc.contributor.authorDauda, Bukar Emmanuel Naroka-
dc.contributor.authorTijani, Jimoh Oladejo-
dc.contributor.authorYusuf, Hauwa N-
dc.contributor.authorUmar, Zainab T-
dc.date.accessioned2021-05-28T14:41:57Z-
dc.date.available2021-05-28T14:41:57Z-
dc.date.issued2011-03-
dc.identifier.citationJigam AA, Dauda BEN, Tijani JO, Yusuf HN, and Umar ZT (2011). Determination of copper, zinc, lead and some biochemical parameters in fresh cow milk from different locations in Niger State, Nigeria. African Journal of Food Science, 5(3):156-160.en_US
dc.identifier.issn1996-0794-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/247-
dc.description.abstractSoil and water pollution of milk products by heavy metals is a common fact in Northern Nigeria. In the present study, atomic absorption spectrometry (AAS) was used for the quantitative determination of copper, zinc and lead level while some biochemical constituents analysed in fresh cow milk collected from Dangana, Mukugi and Gulu localities of Niger State, Nigeria were determined using standard methods. The results showed milk from Mukugi with the highest Copper content (0.59 ± 0.01 mg/L) while Gulu samples had the lowest (0.56 ± 0.02 mg/L). Zinc levels were highest (0.40 ± 0.03) mg/L in Gulu milk but lowest (0.25 ± 0.03 mg/L) in Mukugi samples. Lead was detected in milk from the three locations with the highest (0.63 ± 0.24 mg/L) obtained from Dangana area. Cholesterol and total fat levels were highest (15.00 ± 6.27 mg/ml and 4.08 ± 0.10 mg% respectively) in Mukugi area. While a significant (P<0.05) difference existed in Cholesterol and fat values, reducing sugars and protein levels were not significantly (P>0.05) varied between milk samples from the studied locations. The detection of lead, high cholesterol and fat levels in some samples necessitates further monitoring in other areas and some caution in the rampant consumption of such milken_US
dc.language.isoenen_US
dc.publisherAfrican Journal of Food Science, 5(3),156-160en_US
dc.relation.ispartofseries5;3-
dc.subject: Copper, zinc, lead, biochemical parameters, cow milk.en_US
dc.titleDetermination of copper, zinc, lead and some biochemical parameters in fresh cow milk from different locations in Niger State, Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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