Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/24061| Title: | FAT DETERMINATION OF PRESSED CAKE: A COMPARISON OF EXTRACTION EFFICIENCIES OF DIFFERENT SOLVENTS |
| Authors: | Amokaha, Fanen O. F. |
| Issue Date: | 2003 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/24061 |
| Appears in Collections: | Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OCRENGR0178283.pdf | 1.11 MB | Adobe PDF | View/Open |
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