Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2381
Title: Column adsorption study for the removal of chromium and manganese ions from electroplating wastewater using cashew nutshell adsorbent
Authors: Yahya, Muibat Diekola
Aliyu, A.S
Obayomi, K.S
Olugbenga, A,G
Abdullahi, U.B
Keywords: cashew; nutshell; chromium; manganese; column; adsorption; wastewater
Issue Date: 25-Mar-2020
Publisher: Cogent Engineering
Citation: M.D. Yahya, A. S. Aliyu, K. S. Obayomi, A. G. Olugbenga & U. B. Abdullahi (2020). Column adsorption study for the removal of chromium and manganese ions from electroplating wastewater using cashew nutshell adsorbent, Cogent Engineering 7:1,1748470 https://doi.org/10.1080/23311916.2020.1748470
Series/Report no.: ;7:1748470
Abstract: The aim of this study is to evaluate the potential of cashew nutshell activated with H2SO4 as adsorbent for the removal of Cr and Mn (II) ions from wastewater. In this study, cashew nutshell (CNS) adsorbent was prepared using shells of cashew nut (Anacardium occidentale) by chemical activation. Cashew nutshells were crushed for size reduction and the resulting crushed shells were immersed in 1.0 mol L−1 H2SO4 at a rate of 1:10 (m/v) with a constant stirring at 60° C for 4 h. Proximate analysis was carried out according to standard analytical methods and determination of pH, bulk density, and iodine number was conducted. The morphology and functional groups present were investigated by Scanning Electron Microscopy (SEM) and Fourier Transform Infrared (FT-IR) spectroscopy. The surface area, pore volume, and pore size distribution were also characterized by N2 adsorption at 77 K using BET. Continuous adsorption study in a fixed-bed column was carried out by using CNS as an adsorbent for the removal of chromium and manganese ions from electroplating wastewater. The effect of flow rate, influent
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2381
Appears in Collections:Chemical Engineering



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