Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/23043
Title: COMPARATIVE ANALYSIS AND CHARACTERIZATION OF YOGHURT PRODUCE FROM SOY ABEANS MILK AND COWMILK
Authors: MUSTAPHA, LUQMAN ADEYINKA
Issue Date: 2009
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/23043
Appears in Collections:Chemical Engineering

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