Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22764
Title: THE EFFECTS OF STORAGE PERIOD ON THE NUTRITIONAL VALUES OF FRUITS AND VEGETABLES (ORANGE OKRA)
Authors: AKINOLA, SAIDAT YETUNDE
Issue Date: Feb-2010
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22764
Appears in Collections:Agric. and Bioresources Engineering

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