1. FUTMinna Institutional Repository
  2. Undergraduate Projects
  3. SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
  4. Agric. and Bioresources Engineering
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22733
Title: THE EFFECTS OF COOKING TIME ON THE NUTRITIONAL PARAMETERS OF SOYA MILK
Authors: AHAR, PAUL ZUNGWE
Issue Date: Feb-2010
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22733
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
OCRABE0007876.pdf22.59 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.