Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | AHAR, PAUL ZUNGWE | - |
dc.date.accessioned | 2023-12-15T16:33:31Z | - |
dc.date.available | 2023-12-15T16:33:31Z | - |
dc.date.issued | 2010-02 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22733 | - |
dc.language.iso | en | en_US |
dc.title | THE EFFECTS OF COOKING TIME ON THE NUTRITIONAL PARAMETERS OF SOYA MILK | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
File | Description | Size | Format | |
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OCRABE0007876.pdf | 22.59 MB | Adobe PDF | View/Open |
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