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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22704
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dc.contributor.authorBONIRE, ADEFEMI OLASIMIDE-
dc.date.accessioned2023-12-15T16:04:43Z-
dc.date.available2023-12-15T16:04:43Z-
dc.date.issued2012-02-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/22704-
dc.language.isoenen_US
dc.titleEFFECTS OF COOKING TIME ON THE NUTRITIONAL CONTENT OF AFRICAN WALNUT (Tertracarpidium conophorum)en_US
dc.typeThesisen_US
Appears in Collections:Agric. and Bioresources Engineering

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