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Results 1-10 of 11 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2015-12COMPARISON OF BACTERIA COUNTS IN “KINDIRMO” SOURCED WITHIN MINNA METROPOLIS, NIGER STATE, NIGERIAAdama, J.Y.; Ibrahim, M.J.; Mark, A.E.
2015-02-27SUSTAINABLE AGRICULTURAL DEVELOPMENT IN NIGERIA IN THE 21ST CENTURY: THE ROLE OF THE UNIVERSITYMalik, Abdulganiyu, A.; Dikko, Aliyu, H.
2015-02-15Water Intake and Influence of Ambient Temperature on Carcass Characteristics of Savannah Brown Goats Fed Graded Levels of Maize Cob Diets Supplemented With Cowpea HuskTsado, D.N.; Adama, T.Z.; Dikko, H.A; Ishiaku, Y.M.; Oyibo, S.U.
2015-06Application of path coefficient analysis in assessing the relationship between growth-related traits in indigenous Nigerian sheep (Ovis aries) of Niger State, NigeriaEgena, Stephen; Tsado, Daniel; Kolo, P. S.; Banjo, Adenike; Adisa-Shehu-Adisa, Muslimat
2015-02-27Sustainable agricultural development in Nigeria in the 21st century: The role of the universityMalik, Abdulganiyu Ayodele; Dikko, A.H.
2015-06Application of Path Coefficient Analysis in Assessing the Relationship between Growth Related Traits in Indigenous Nigerian Sheep of Niger State, NigeriaEgena, Stephen; Tsado, Daniel; Kolo, Philip; Banjo, Adenike; Adisa- Shehu, Adisa
2015Effect of Feeding Locust Bean on Nutrient Intake and Digestibility of RabbitsAkande, K.E.
2015Dietary Effects of Increasing Levels of Pigeon Pea Meal on Rabbit PerformanceAkande, K.E.
2015Economic Empowerment for Rural Women in Nigeria: Poverty Alleviation through AgricultureFabiyi, E.F.; Akande, K.E.
2015The Requirements of Protein and Amino Acids in Rabbit Nutrition and ProductionAkande, K.E.