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Results 101-110 of 143 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2015-06Application of Path Coefficient Analysis in Assessing the Relationship between Growth Related Traits in Indigenous Nigerian Sheep of Niger State, NigeriaEgena, Stephen; Tsado, Daniel; Kolo, Philip; Banjo, Adenike; Adisa- Shehu, Adisa
2014-08Path Coefficient analysis of body weight and body measurements in Red Sokoto goats of Niger State, NigeriaEgena, Stephen; Tsado, Daniel; Kolo, Philip; Banjo, Adenike; Shehu-Adisa, Musa
2017-03Observations on some morphometric parameters and body weight of Fulani Ecotype Chicken sampled in Niger State, NigeriaYusuf, Sulaimon; Ayoola, Ayotunde; Falowo, Ayo; Egena, Stephen; Adama, Theophillus; Banjo, Adenike
2016-04Influence of Storage Length and Diluent Composition on the Potential Viability of Chilled Turkey Semen.Alemede, Comfort Iyabode; Ijaiya, Abdulmojeed; Banjo, Adenike; Ibrahim, Mohan
2012-03Udder and Linear Body Measurement in Ewes and Does in Relation to Performance of their Offspring under the Traditional System of ManagementAdewumi, Olajumoke; Banjo, Adenike; Adegboyega, Adeniyi; Noiki, Abiola
2014-03Reproductive Performance of Rabbits Fed Mistletoe Leaves from Different Host PlantsAlemede, Comfort Iyabode; Ogunbajo, Shakirudeen; Banjo, Adenike; Hammed, Taiwo
2017-10Reproductive Performance of Rabbits Fed Varying Levels of Soya Bean Milk ResidueAlemede, Comfort Iyabode; Ogunbajo, Shakirudeen; Banjo, Adenike; Ibrahim, Mohan; Abdulsalami, o
2014-03Reproductive Performance of Rabbits Fed Mistletoe Leaves from Different Host PlantsAlemede, Comfort Iyabode; Ogunbajo, Shakirudeen; Banjo, Adenike; Hammed, Taiwo
2010Dietary Effect of Varying Levels of Bambara Groundnut (Vigna subterranea (L.) Verdcourt) Meal on the Performance, Nutrient Digestibility and Carcass Characteristics of RabbitsAkande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2016Effects of Anti-nutritive Constituents of Unprocessed Jack Bean (Canavalia ensiformis) (L) (DC) Seed Meal on Poultry PerformanceAkande, K.E.

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