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Issue Date	Title	Author(s)
2022	Carcass characteristics of broiler chickens administered aqueous probiotics	Akande, K.E.; Alabi, O.J.; Okunola, B.D.
2022	Proximate Composition of Raw and Processed Full-Fat Lebbeck (Albizia Lebbeck) Seeds	Ibrahim, L.; Akande, K.E.; Ayanwale, B.A.; Tsado, D.N.
2022	Evaluation of Syzygium Aromaticum (Clove Bud) as a Potential Source of Natural Antioxidant	Danjuma, E.; Akande, K.E.; Kudu, Y.S.
2022	Antioxidant Activity of Sun-Dried Tropical Lemon (Citrus Limon) Peel	Akande, K.E.; Egwim, E.C.
2022	Free Radical Scavenging Activity of Selim Pod (Xylopia Aethiopica)	Aliyu, M.; Akande, K.E.; Egwim, E.C.
2022	Dietary effect of the supplementation of probiotics (Lactobacillus fermentum) on carcass characteristics of broiler chickens	Akande, K.E.; Alabi, O.J.; Jatau, L.
2021	Effect of aqueous probiotics (Lactobacillus fermentum) on growth performance and apparent nutrient digestibility of Cobb 500 broiler chickens	Ajaiyi, O.; Alabi, O.J.; Akande, K.E.
2021	Carcass characteristics of weaner rabbits fed graded levels of roasted Vigna subterranea meal	Akande, K.E.
2020	African mesquite (Prosopis africana): a potential non-conventional feed resource for poultry	Akande, K.E.; Alabi, O.J.
2019	Moringa oleifera: a multipurpose browse plant for feeding rabbits	Akande, K.E.
2010	Origin and Uses of Some Unconventional Plant Protein Sources	Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2008	The Effect of Toxic Amino Acids (Mimosine and Djenkolic Acid) in Animal Nutrition and Physiology: a review	Akande, K.E.; Abubakar, M.M.
2006	Dietary Effect of Raw and Treated Jack bean (Canavalia ensiformis) on the Performance of Poultry: A review	Akande, K.E.; Doma, U.D.
2006	Physiological and Nutritional Implications of the Antinutritive Constituents of Jack beans (Canavalia ensiformis) Seeds: A review	Akande, K.E.
2006	Chemical Composition of Some Common Feedstuffs in Bauchi Town	Ishaya, S.; Akande, K.E.
2000	Haemagluttinins and Trypsin Inhibitors in Some Tropical Legume Seeds: their Significance in Animal Nutrition – A review	Akande, K.E.; Abubakar, M.M.; Oyawoye, E.O.; Adegbola, T.A.
2000	Effect of varying regiments of early nutrient restriction on the economics of broiler production	Akande, K.E.; Atteh, J.O.; Bivan, G.M.; Kutus, A.P.
1999	Performance of Broilers Subjected to Varying Regiments of Nutrient Restriction	Akande, K.E.; Atteh, J.O.; Doma, U.D.; Egbo, M.L.; Sanusi, M.
1998	The Effects of Early Feed Restriction on the Nutrient Retention of Broilers	Akande, K.E.; Atteh, J.O.; Oyedeji, J.O.
1998	Effect of Varying Regiments of Early Nutrient Restriction on Abdominal Fat of Broilers	Akande, K.E.; Atteh, J.O.