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Issue Date	Title	Author(s)
2018-09-09	Performance and carcass characteristics of broiler chickens administered varying dosages of aqueous extract of tamarind (Tamarindus indica) pulp.	Banjo, A. A; Kolo, P. S.; Kolo, H. N.; Ewa, C. E.; Otu, B.; Jibrin, H.
2019-04-23	Microbial evaluation of boiled eggs sold in retail outlets in Zaria, Nigeria	Kolo, H. N.; Okolocha, E. C.; Samuel, F. U.; Kolo, P. S.; Banjo, A. A.; Ewa, C. E.; Azeez, S. O.
2018-09-09	Performance and Carcass Characteristics of Hubbard Broiler Chickens Administered Varying Dosages of Aqueous Extract of Tamarind (Tamarindus indica) Pulp	Banjo, A. A; Kolo, P. S; Kolo, H. N; Ewa, C; Otu, B. O.; Jibrin, H
2018	The performance of West African Dwarf (WAD) goats fed graded levels of Rhizopus oligosporus-Treated rice husk (RoTRH)	Belewu, M. A.; Ogunbajo, S. A.
2011	Effects of varying levels of shea nut (Vitellaria paradoxa) meal on the haematological parameters of weaner rabbits	Ogunbajo, S. A.; Alemede, I. C.; Akinbiyi, J. O.
2009	Mortality in Savannah Brown Goats fed flamboyant tree seed meal as a replacement for groundnut cake.	Alemede, I. C.; Adama, J. Y.; Ogunbajo, S. A.
2009	Bacteriological assessment of beef slaughtered in Minna metropolis	Adama, J. Y.; Alemede, I. C.; Misan, A.; Ogunbajo, S. A.
2016-06-05	REPRODUCTIVE PERFORMANCE OF F ARCHACHATINA MARGINATA SNAILS 2 OBTAINED BY CROSSING FIRST FILIAL GENERATIONS OF HETEROZYGOUS AND HOMOZYGOUS BLACK-SKINNED SNAILS IN CALABAR, NIGERIA	Otu, B. O.; Ibom, L. A; Okon, B
2020-03-15	EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENS	Makinde, A. A; Egena, S. S. A; Otu, B. O.
2020-03-15	GENETIC DIVERSITY OF SELECTED CHICKEN BREEDS IN NIGERIA, SEGREGATING AT THE CHICKEN GROWTH HORMONE GENE LOCUS	Ojimah, C. O; Adigun, U. O; Egena, S. S. A; Usman, A; Otu, B. O.
2021-06-06	Reproductive and Egg Incubation Parameters of F1 Homozygous Black-Skinned Backcross of Archachatina marginata Snails in Calabar	Otu, B. O.; Ibom, L. A; Okon, B
2019-10-21	Effects of feeding Diets containing Capsaicin from red hot pepper (Capsicum annum) on the growth performance of Marshal Broiler Chickens	Obasi, A. U; Egena, S. S. A; Otu, B. O.; Ocheme, O. B
2012-09-19	Growth response and carcass characteristics of Japanese quails fed diets containing graded levels of yam peel meal.	IIjaiya, A. T.; Egena, S. S. A; Umah, J. H.; Agbi, F.; Bamigbode, B. A.; Dikko, A. H.; Jiya, E. Z.
2011-03-13	GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.	Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2009-09-14	Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and Challenges	Dikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2010-09-13	Growth performance of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed meal	Malik, A. A.; Aremu, A.; Dikko, A. H.; Ibrahim, M. J.; Adelowo, A. A.
2011-09-12	Effect of Bilateral and Unilateral Castration on Feed Utilization and Carcass Characteristics of Growers Rabbit (Orytolagus cunniculus)	Dikko, A. H.; Tsado, D. N.; Rita, M.S.T.; Umar, D. S.
2010-03-14	EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)	Egena, S. S. A.; Dikko, A. H.; Tsado, D. N.; Malik, A. A.; Ibrahim, H.
2010-03-14	VERMITECHNOLOGY AS A POTENTIAL SOURCE OF EARTHWORM MEAL FOR REPLACEMENT OF FISH MEAL IN POULTRY DIETS: A REVIEW	Malik, A. A.; Aremu, A.; Dikko, A. H.