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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021-09-05THE INFLUENCE OF AQUEOUS EXTRACT OF TAMARINDUS INDICA PULP ON HAEMATOLOGICAL AND SERUM BIOCHEMICAL INDICES OF HUBBARD BROILER CHICKENSDikko, A. H., D.N. .; Tsado, D. N.; Otu, B. O.
2021-06-06Reproductive and Egg Incubation Parameters of F1 Homozygous Black-Skinned Backcross of Archachatina marginata Snails in CalabarOtu, B. O.; Ibom, L. A; Okon, B
2020-03-15GENETIC DIVERSITY OF SELECTED CHICKEN BREEDS IN NIGERIA, SEGREGATING AT THE CHICKEN GROWTH HORMONE GENE LOCUSOjimah, C. O; Adigun, U. O; Egena, S. S. A; Usman, A; Otu, B. O.
2020-03-15EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENSMakinde, A. A; Egena, S. S. A; Otu, B. O.
2022-03-13Growth Performance of Broiler Chickens fed Diets Containing Fermented Poultry DroppingsRimbut, N. N.; Kudu, Y. S.; Alabi, O, J.; Otu, B. O.; Yabagi, A.; Fatahi, A. O.
2021-09-09GROWTH PERFORMANCE OF BROILER CHICKENS FED DIETS CONTAINING FOUR DIFFERENT OIL TYPES AT STARTER PHASEOtu, B. O.; Kudu, Y. S.; Kolo, S. P.; Banjo, A. A.; Henry, B. C.; Okon, J.
2021-09-09THE INFLUENCE OF AQUEOUS EXTRACT OF TAMARINDUS INDICA PULP ON HAEMATOLOGICAL AND SERUM BIOCHEMICAL INDICES OF HUBBARD BROILER CHICKENSDikko, A. H.; Tsado, D. N.; Otu, B. O.
2023-08EFFECT OF KERATINASE PROCESSED FEATHER MEAL-BASED DIETS ON THE MEAT QUALITY CHARACTERISTICS OF BROILER CHICKENOtu, B. O.; Ayawanle, B. A.; Egena, S. S. A.; Kudu, Y. S.; Jiya, E. Z.; Alabi, O. J.; Abu, M. H.; Bamidele, R. O.; Alemede, I. C.; Tsado, D. N.; Ocheme, O. B.; Egwim, E. C.
2022-12MODELLING OF PHENOTYPIC TRAITS AS DETERMINANTS OF BREEDING POTENTIALS OF CATTLE UNDER LOW EXTERNAL INPUTSaheed, S.; Sikiru, A. B.; Egena, S. S. A.; Otu, B. O.; Makinde, O. J.
2022-03-13RESPONSE OF BROILER CHICKENS ORALLY ADMINISTERED VARYING LEVELS OF UNDILUTED GINGER (Zingiber officinale) EXTRACTGugu, E. M.; Otu, B. O.; Egena, S. S. A.

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