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Issue DateTitleAuthor(s)
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2011-03-13GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2012-09-19Growth response and carcass characteristics of Japanese quails fed diets containing graded levels of yam peel meal.IIjaiya, A. T.; Egena, S. S. A; Umah, J. H.; Agbi, F.; Bamigbode, B. A.; Dikko, A. H.; Jiya, E. Z.
2019-04-23INFLUENCE OF WATTLE ON HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN NIGER STATE, NIGERIAKolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2018-09-09Influence of Wattle on Body Weight and Linear Body Measurements Red Sokoto Does Kept Semi-Intensively in Niger State, NigeriaKolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2019-10-21Effects of feeding Diets containing Capsaicin from red hot pepper (Capsicum annum) on the growth performance of Marshal Broiler ChickensObasi, A. U; Egena, S. S. A; Otu, B. O.; Ocheme, O. B
2010-03-14EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)Egena, S. S. A; Dikko, A. H.; Tsado, D.N.; Malik, Abdulganiyu Ayodele; Ibrahim, H.
2018-09-09Influence of wattle on body weight and linear body measurements red Sokoto does kept semi-intensively in Niger state, NigeriaKolo, P. S; Alemede, I. C; Egena, S. S. A; Adama, J. Y

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