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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Animal Production
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Issue Date
Title
Author(s)
2020-03-15
GENETIC DIVERSITY OF SELECTED CHICKEN BREEDS IN NIGERIA, SEGREGATING AT THE CHICKEN GROWTH HORMONE GENE LOCUS
Ojimah, C. O
;
Adigun, U. O
;
Egena, S. S. A
;
Usman, A
;
Otu, B. O.
2020-03-15
EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENS
Makinde, A. A
;
Egena, S. S. A
;
Otu, B. O.
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Author
2
Egena, S. S. A
1
Adigun, U. O
1
Makinde, A. A
1
Ojimah, C. O
1
Usman, A
Subject
1
chickens
1
free fatty acid
1
gene locus
1
Genetic diversity
1
growth
1
hormone
1
Hubbard broilers
1
Peroxide value
1
Red hot pepper
1
thiobarbiturate
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