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Issue Date	Title	Author(s)
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2009-09-14	Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and Challenges	Dikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2011-03-13	GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.	Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2012-09-19	Growth response and carcass characteristics of Japanese quails fed diets containing graded levels of yam peel meal.	IIjaiya, A. T.; Egena, S. S. A; Umah, J. H.; Agbi, F.; Bamigbode, B. A.; Dikko, A. H.; Jiya, E. Z.
2019-04-23	INFLUENCE OF WATTLE ON HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN NIGER STATE, NIGERIA	Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2018-09-09	Influence of Wattle on Body Weight and Linear Body Measurements Red Sokoto Does Kept Semi-Intensively in Niger State, Nigeria	Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2020-03-15	GENETIC DIVERSITY OF SELECTED CHICKEN BREEDS IN NIGERIA, SEGREGATING AT THE CHICKEN GROWTH HORMONE GENE LOCUS	Ojimah, C. O; Adigun, U. O; Egena, S. S. A; Usman, A; Otu, B. O.
2020-03-15	EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENS	Makinde, A. A; Egena, S. S. A; Otu, B. O.
2019-10-21	Effects of feeding Diets containing Capsaicin from red hot pepper (Capsicum annum) on the growth performance of Marshal Broiler Chickens	Obasi, A. U; Egena, S. S. A; Otu, B. O.; Ocheme, O. B
2010-03-14	EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)	Egena, S. S. A; Dikko, A. H.; Tsado, D.N.; Malik, Abdulganiyu Ayodele; Ibrahim, H.