Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Animal Production
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2020-03-15
EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENS
Makinde, A. A
;
Egena, S. S. A
;
Otu, B. O.
Discover
Author
1
Egena, S. S. A
1
Makinde, A. A
1
Otu, B. O.
Subject
1
free fatty acid
1
Hubbard broilers
1
Peroxide value
1
Red hot pepper
Date issued
1
2020
Has File(s)
1
true