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Issue Date	Title	Author(s)
2021	Carcass characteristics of weaner rabbits fed graded levels of roasted Vigna subterranea meal	Akande, K.E.
2020	African mesquite (Prosopis africana): a potential non-conventional feed resource for poultry	Akande, K.E.; Alabi, O.J.
2022	Free Radical Scavenging Activity of Selim Pod (Xylopia Aethiopica)	Aliyu, M.; Akande, K.E.; Egwim, E.C.
2022-12-19	Semen Characteristics of Rabbit Bucks Fed Graded Levels of "Newbouldia leavis'' Leaf Meal	Kolo, Hyacinth; Abdulraheem, B. O; Otu, Bisong O; Kolo, Philip Sodi; Banjo, Adenike; Dikko, Haxxy A
2022	Antioxidant Activity of Sun-Dried Tropical Lemon (Citrus Limon) Peel	Akande, K.E.; Egwim, E.C.
2022	Evaluation of Syzygium Aromaticum (Clove Bud) as a Potential Source of Natural Antioxidant	Danjuma, E.; Akande, K.E.; Kudu, Y.S.
2022	Proximate Composition of Raw and Processed Full-Fat Lebbeck (Albizia Lebbeck) Seeds	Ibrahim, L.; Akande, K.E.; Ayanwale, B.A.; Tsado, D.N.
2022	Effect of crate type on egg quality and shelf life of eggs from Isa-brown layers reared on deep litter system.	Usman, A.; Akande, K.E.; Adegboyega, F.G.; Dikko, H.A.
2022	Carcass characteristics of broiler chickens administered aqueous probiotics	Akande, K.E.; Alabi, O.J.; Okunola, B.D.
2023-08	EFFECT OF KERATINASE PROCESSED FEATHER MEAL-BASED DIETS ON THE MEAT QUALITY CHARACTERISTICS OF BROILER CHICKEN	Otu, B. O.; Ayawanle, B. A.; Egena, S. S. A.; Kudu, Y. S.; Jiya, E. Z.; Alabi, O. J.; Abu, M. H.; Bamidele, R. O.; Alemede, I. C.; Tsado, D. N.; Ocheme, O. B.; Egwim, E. C.