1. FUTMinna Institutional Repository

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Results 51-60 of 100 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2012-09-19Growth response and carcass characteristics of Japanese quails fed diets containing graded levels of yam peel meal.IIjaiya, A. T.; Egena, S. S. A; Umah, J. H.; Agbi, F.; Bamigbode, B. A.; Dikko, A. H.; Jiya, E. Z.
2018The performance of West African Dwarf (WAD) goats fed graded levels of Rhizopus oligosporus-Treated rice husk (RoTRH)Belewu, M. A.; Ogunbajo, S. A.
2011Effects of varying levels of shea nut (Vitellaria paradoxa) meal on the haematological parameters of weaner rabbitsOgunbajo, S. A.; Alemede, I. C.; Akinbiyi, J. O.
2018-09-09Performance and Carcass Characteristics of Hubbard Broiler Chickens Administered Varying Dosages of Aqueous Extract of Tamarind (Tamarindus indica) PulpBanjo, A. A; Kolo, P. S.; Kolo, H. N; Ewa, C. E; Otu, B. O; Jibrin, H
2019-04-23MICROBIAL EVALUATION OF BOILED EGGS SOLD IN RETAIL OUTLETS IN ZARIA, NIGERIAKolo, H. N; Okolocha, E. C; Samuel, F. U; Kolo, P. S.; Banjo, A. A; Ewa, C. E; Azeez, S. O
2019-04-23INFLUENCE OF WATTLE ON HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN NIGER STATE, NIGERIAKolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2018-09-09Influence of Wattle on Body Weight and Linear Body Measurements Red Sokoto Does Kept Semi-Intensively in Niger State, NigeriaKolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y.
2018-09-09Performance and Carcass Characteristics of Hubbard Broiler Chickens Administered Varying Dosages of Aqueous Extract of Tamarind (Tamarindus indica) PulpBanjo, A. A; Kolo, P. S; Kolo, H. N; Ewa, C; Otu, B. O.; Jibrin, H
2016-06-05REPRODUCTIVE PERFORMANCE OF F ARCHACHATINA MARGINATA SNAILS 2 OBTAINED BY CROSSING FIRST FILIAL GENERATIONS OF HETEROZYGOUS AND HOMOZYGOUS BLACK-SKINNED SNAILS IN CALABAR, NIGERIAOtu, B. O.; Ibom, L. A; Okon, B
2019-10-21Effects of feeding Diets containing Capsaicin from red hot pepper (Capsicum annum) on the growth performance of Marshal Broiler ChickensObasi, A. U; Egena, S. S. A; Otu, B. O.; Ocheme, O. B

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