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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Animal Production
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Issue Date
Title
Author(s)
2023-08
EFFECT OF KERATINASE PROCESSED FEATHER MEAL-BASED DIETS ON THE MEAT QUALITY CHARACTERISTICS OF BROILER CHICKEN
Otu, B. O.
;
Ayawanle, B. A.
;
Egena, S. S. A.
;
Kudu, Y. S.
;
Jiya, E. Z.
;
Alabi, O. J.
;
Abu, M. H.
;
Bamidele, R. O.
;
Alemede, I. C.
;
Tsado, D. N.
;
Ocheme, O. B.
;
Egwim, E. C.
2022-12
MODELLING OF PHENOTYPIC TRAITS AS DETERMINANTS OF BREEDING POTENTIALS OF CATTLE UNDER LOW EXTERNAL INPUT
Saheed, S.
;
Sikiru, A. B.
;
Egena, S. S. A.
;
Otu, B. O.
;
Makinde, O. J.
2022-03-13
RESPONSE OF BROILER CHICKENS ORALLY ADMINISTERED VARYING LEVELS OF UNDILUTED GINGER (Zingiber officinale) EXTRACT
Gugu, E. M.
;
Otu, B. O.
;
Egena, S. S. A.
2022-03-13
EFFECT OF STRAIN AND AQUEOUS ADMINISTRATION OF GINGER EXTRACT ON SENSORY PROFILE OF BROILER CHICKEN MEAT
Adebowale, O. F.
;
Otu, B. O.
;
Egena, S. S. A.
;
Okolo, G. P.
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Author
4
Otu, B. O.
1
Abu, M. H.
1
Adebowale, O. F.
1
Alabi, O. J.
1
Alemede, I. C.
1
Ayawanle, B. A.
1
Bamidele, R. O.
1
Egwim, E. C.
1
Gugu, E. M.
1
Jiya, E. Z.
.
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Meat quality
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modelling
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1
Phenotypic traits
1
Processed
1
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Sensory properties
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Date issued
3
2022
1
2023
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