Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22225
Title: | EFFECT OF PROCESSING ON NUTRITIONAL VALUES OF LOCUST BEAN |
Authors: | NDAMAN, ABDULLAHI MOHAMMED |
Issue Date: | Nov-2008 |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22225 |
Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
File | Description | Size | Format | |
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OCRABE1112.pdf | 1.33 MB | Adobe PDF | View/Open |
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