Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22157
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | KOLADE, KRISHAT BECKY | - |
dc.date.accessioned | 2023-12-14T17:02:51Z | - |
dc.date.available | 2023-12-14T17:02:51Z | - |
dc.date.issued | 2008-11 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22157 | - |
dc.language.iso | en | en_US |
dc.title | THE EFFECT OF COOKING ON PROXIMATE AND PHYSICOCHEMICAL PROPERTIES OF MAIZE (Zea mays) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
File | Description | Size | Format | |
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OCRABE1001.pdf | 1.69 MB | Adobe PDF | View/Open |
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