Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22155| Title: | EFFECTS OF COOKING ON THE NUTRITIONAL COMPOSITIONS OF WHEAT (Triticum durum) |
| Authors: | ISMAILA, ISAH |
| Issue Date: | Oct-2008 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22155 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OCRABE956.pdf | 1.04 MB | Adobe PDF | View/Open |
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