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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22098
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dc.contributor.authorABDULLAHI, AISHA ALIYU-
dc.date.accessioned2023-12-14T16:16:37Z-
dc.date.available2023-12-14T16:16:37Z-
dc.date.issued2021-08-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/22098-
dc.language.isoenen_US
dc.titlePRODUCTION OF BACTERIOCIN BY LACTIC ACID BACTERIA ISOLATED FROM CHEESE TO ENCHANCE THE SHELF LIFE OF MILLET DOUGH BALL (FURA)en_US
dc.typeThesisen_US
Appears in Collections:Masters theses and dissertations

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