Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22098| Title: | PRODUCTION OF BACTERIOCIN BY LACTIC ACID BACTERIA ISOLATED FROM CHEESE TO ENCHANCE THE SHELF LIFE OF MILLET DOUGH BALL (FURA) |
| Authors: | ABDULLAHI, AISHA ALIYU |
| Issue Date: | Aug-2021 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22098 |
| Appears in Collections: | Masters theses and dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ABDULLAHI Aisha Aliyu.pdf | 1.15 MB | Adobe PDF | View/Open |
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